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Bed & Breakfast
Nature
Well-being
Food and drinks
Mountain
Mas Oms is a peaceful eco-retreat set in a lovingly restored 16th-century farmhouse, hidden in the Gavarres Massif countryside of Catalonia (about 20 km from Girona and 30 minutes from the Costa Brava). With only six bedrooms, this small hotel welcomes guests into a chic, eco-friendly setting at the tranquil heart of boundless nature. The moment you leave the country road and drive up Mas Oms’ wildflower-lined path, stress begins to fall away: the driveway is bordered with lavender and thyme, butterflies dance above the herbs, and the honey-colored stone masia appears, framed by olive trees and rolling hills.
Inside, Mas Oms has been transformed with both style and sustainability in mind. The interiors blend Scandinavian simplicity with Mediterranean warmth: whitewashed walls, polished concrete and terracotta floors, and large windows that frame green hills, cork oak forests and big skies.
Each of the six bedrooms is named after a fruit tree (Olive, Fig, etc.) and individually decorated. King-size natural latex beds, organic cotton linens and upcycled antique furniture create a calm, tactile comfort. Headboards fashioned from reclaimed wood, handmade ceramics and soft, earthy textiles add character without clutter. All rooms have modern bathrooms – some with generous rain showers, one with a freestanding tub – and most open onto private terraces or Juliet balconies overlooking the mountains, inviting guests to truly “relax with total calm.”
The ambiance is intimate and adult-oriented: children under 10 are not accommodated, ensuring a quiet, restorative atmosphere ideal for couples and solo travelers seeking deep rest.
Mas Oms’ owners, a Belgian–Spanish couple, set out to create “a benchmark eco-hotel in Spain” that embodies slow living and sustainability. Their approach runs through every layer of the project. The renovation prioritized natural and local materials, excellent thermal insulation and solar water-heating systems. Electricity is partly supplied by an on-site solar array, with the rest coming from renewable-friendly grid sources.
Heating is provided by a biomass boiler that uses olive pits and wood from managed forest clearing – an efficient, low-carbon system that turns local “waste” into warmth. Low-consumption lighting and appliances are used throughout, while water comes from a local spring; greywater is treated and reused to irrigate the gardens and orchard.
The result is a building that feels both authentically old and intelligently modern, where comfort never comes at the expense of the environment.
Gourmet, fully organic food is central to the Mas Oms experience. The small restaurant serves what the owners call “healthy, organic cooking,” drawing heavily on their own vegetable garden and orchard, along with nearby organic farms.
Breakfasts and dinners are a highlight for most guests. The daily-changing dinner menu might begin with garden zucchini soup scented with herbs picked that afternoon, followed by free-range chicken tagine with carrots and foraged wild fennel, and finish with a tart made from figs grown on the finca. Sourdough bread is baked in-house, jams and preserves are made from the orchard’s plums and other fruits, and even breakfast feels like a farm-to-table celebration: eggs from a neighbor’s hens, honey from local hives, and seasonal produce at its peak.
Natural and biodynamic wines from the Empordà region and craft beers are carefully selected to accompany meals. Dietary needs such as vegan or gluten-free are gladly and creatively accommodated, reflecting the philosophy that “marrying healthy food with pleasure is the cornerstone of a balanced lifestyle.”
This wholehearted commitment to organic, local sourcing both delights guests and tangibly reduces the hotel’s footprint, while supporting small producers in the region.
Well-being is woven into the fabric of Mas Oms. Across the property, guests discover dedicated “relaxation and well-being spaces”: hammocks strung beneath oak trees, a Balinese-style daybed pavilion with sweeping valley views, a pétanque court for lazy afternoon games, and quiet corners for reading or daydreaming.
The spring-fed saltwater pool is a centerpiece of outdoor life, offering a refreshing swim with panoramic vistas over forested hills and the distant silhouette of the Montgrí Massif. Beside it, a sun terrace and honesty bar invite long, languid afternoons with a glass of organic juice or local cava in hand.
Daily morning yoga sessions take place on an outdoor platform or in a serene yoga room, tailored to guests’ levels and accompanied by birdsong and the breeze in the trees. Massage treatments can be arranged, using organic oils infused with herbs from the estate. The owners, who are wellness practitioners themselves, sometimes guide meditation sessions, energy flow therapy, Reiki and other holistic practices.
A small spa corner with a sauna and outdoor hot tub can be reserved privately; soaking in warm water under the stars, wrapped in silence and night air, is a romantic favorite for couples.
For guests who prefer to be more active, Mas Oms offers complimentary e-mountain bikes and mapped routes directly from the doorstep. You can ride through the Gavarres Natural Park, discover medieval villages, or even reach Costa Brava beaches with a picnic prepared by the hotel.
Countless hiking trails begin at the property, from easy woodland walks to more challenging treks. It’s common to spot wild boar tracks, hear owls at dusk or see eagles circling overhead. The owners are happy to help plan outings, whether that’s pottery workshops in La Bisbal, a visit to the Dalí Museum in Figueres, or a tasting at a nearby organic winery.
They also curate a range of “excursions” – kayaking, horseback riding, truffle hunting, visits to cheese farms, guided tours of Girona’s old town, and day trips to the beaches and coves of the Costa Brava – allowing guests to experience both the “mountains and the sea” that Mas Oms lies between.
Life at Mas Oms quickly falls into a soothing rhythm. Mornings might start with sunrise over wooded hills, followed by a generous organic breakfast on the terrace. Late morning could mean a bike ride or a gentle hike, or simply curling up by the pool with a novel from the hotel’s library.
In the late afternoon, guests often gather in the lounges and library inside – beautifully designed spaces with comfortable sofas, a fireplace and large windows framing the surrounding landscape. It’s a perfect moment for tea, a local herbal liqueur or quiet journaling.
Evenings revolve around the communal dinner, served by candlelight either indoors or under the stars. Conversation flows easily among guests, stories are exchanged and each day’s farm-fresh feast becomes a shared celebration. Many visitors describe the sense of community – calm, open and respectful – as one of the most memorable aspects of their stay.
Service feels genuinely personal. With so few rooms, the hosts quickly learn preferences and small details: which herbal tea you like, when you prefer breakfast, or how to help you mark a special occasion. Reviews routinely mention that guests “wished we never had to leave,” noting the excellent value for money given the high quality of food, lodging and overall experience.
Mas Oms embodies E-E-A-T in the context of sustainable rural hospitality. The hosts bring clear Expertise in both eco-conscious hotel-keeping and wellness; the Experience they offer is rich, layered and deeply connected to the Catalan landscape; the retreat has built Authoritativeness through awards (such as being highlighted as one of the best boutique hotels on the Costa Brava) and glowing guest testimonials; and it demonstrates Trustworthiness by transparently following strong eco-principles and consistently delivering what it promises.
For travelers seeking a nurturing escape where time seems to slow and nature, comfort and well-being meet, Mas Oms truly feels like a “slice of heaven.” It’s the sort of place where you arrive as a guest, leave as a friend, and carry the memory of quiet mornings, starry hot-tub nights and long, laughter-filled dinners with you long after you’ve gone.
