1. Mix the Dry Ingredients:
   In a large mixing bowl, combine the flour, salt, and dry yeast. Stir them together to ensure the yeast and salt are evenly distributed throughout the flour.
2. Add the Water Gradually:
   Slowly add the warm water to the flour mixture, starting with about 425g. Mix until the dough is quite wet and slightly liquid. The consistency should be loose and sticky, which will help create the airy texture of the baguette.
3. Let the Dough Rest:
   Cover the bowl with a clean cloth and let the dough rest for 4 to 6 hours. During this time, the dough will rise and develop flavor. The long resting period is key to achieving the perfect airy crumb and crispy crust.
4. Prepare the Work Surface:
   Once the dough has rested, generously flour your work surface. This will help prevent the dough from sticking as you shape the baguettes.
5. Preheat the Oven:
   Preheat your oven to 220°C (430°F). This high temperature is essential for creating the crisp, golden crust that makes this baguette so special.
6. Shape the Dough:
   Gently pour the dough onto the floured surface. Incorporate enough flour into the dough so that it’s no longer too sticky, but still soft. Divide the dough and shape it into baguettes, handling it as little as possible to preserve the air bubbles within.
7. Create Steam in the Oven:
   To achieve that perfect crispy crust, boil some water and place it in a heatproof dish at the bottom of the oven. The steam will help the baguettes develop a beautiful crust while staying soft and airy inside.
8. Bake the Baguettes:
   Place the shaped baguettes on a baking sheet and put them in the preheated oven. Bake for about 30 minutes, or until the baguettes are golden brown and crisp on the outside.

The Perfect Crispy Baguette at Home

This Monster Crispy Baguette is a true delight, with a crust that crackles as you bite into it and a soft, airy interior that’s perfect for sandwiches, dipping, or enjoying with a spread of butter. The simplicity of the ingredients and the ease of the process make this recipe a must-try for any home baker. Whether you’re a seasoned baker or a beginner, this baguette will make you feel like a pro. Enjoy the process, and most importantly, enjoy the delicious results!